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WILDEYE BISTRO



Happy Hour!

Monday - Friday 12:00pm - 5:00 pm




EASY LAGER LITE

12oz

$3.5



NEON NECTAR - HAZY IPA

12oz

$3.5



WILD ICONS

16oz

$6.00



WILD IDEAS

16oz

$7.00




For The Table




SPANISH NACHOS

Tortilla chips, olives, pickled corn, pickled jalapeños, red onions, mozzarella, chimichurri, sour cream, house salsa Add chorizo (GF) or pulled pork +$5

$22.00

Vegetarian
Gluten free
SPANISH NACHOS


PRETZELS

Served with house made beer cheese

$12.00

Vegetarian
Vegan Option
PRETZELS


DUO PULLED PORK TOSTADAS

Served on a tostada with coleslaw and a drizzle of barbeque sauce made with our Pilsner beer.

$13.00

DUO PULLED PORK TOSTADAS


CHICKEN WINGS

- Buffalo - Lemon pepper - Thai Side of ranch or blue cheese

$15.00

Gluten free
CHICKEN WINGS


THE GREEK

Creamy tzatziki, feta, olives, cucumber, red onion & roasted chickpea.

$22.00

Vegetarian
Vegan Option
THE GREEK


SPICY HAWAIIAN

Marinara, roasted pineapple, capicola, chili flakes

$22.00

SPICY HAWAIIAN



Small Plates




CARAMELISED ONION & BACON DIP

Creamy dip made with slow-cooked caramelized onions, crispy bacon, and a blend of cheeses, served with toasted naan bites.

$14.00

CARAMELISED ONION & BACON DIP


CAULIFLOWER BITES

Cauliflower bites served with our signature spicy Asian mayo sauce.

$10.00

Vegan
CAULIFLOWER BITES


GUACAMOLE DIP WITH CHICHARRON

Freshly mashed avocado, served with crispy pork rinds.

$11.00

Gluten free
Vegan Option
GUACAMOLE DIP WITH CHICHARRON



Tacos




CARNITAS

served in a soft corn tortilla with pulled pork, pickle onions, house-made spicy mayo.

$5.00

CARNITAS


VEGGIE

Served in a flour tortilla, curry veggie mix served with pickle onions and house made tahini cilantro sauce.

$5.00

Vegan
Glute free option
VEGGIE


FISH

Served in a flour tortilla, batter cod, guacamole, coleslaw toss with lemon herb mayo.

$5.00

FISH



Large Plates




LEMONGRASS CHICKEN BÁNH MI

A Vietnamese-style baguette sandwich filled with tender grilled chicken marinated in lemongrass, garlic, and soy sauce, pickled carrots & daikon, fresh cucumber, cilantro, jalapenos & a touch of spicy mayo. Side of potato wedges

$18.50

LEMONGRASS CHICKEN BÁNH MI


PULLED PORK SANDWICH

Pulled pork, capicola, lemon garlic aioli, mozzarella, pickles, & red onion. Side of potato wedges

$18.50

PULLED PORK SANDWICH


VEGAN SANDWICH

A wholesome sandwich filled with cherry tomatoes, roasted bell pepper, arugula, guacamole and a tangy vinaigrette. Side of potato wedges

$15.00

Vegan
VEGAN SANDWICH



Salad




FRESH SUMMER SALAD

A vibrant mix of juicy seasonal apples, roasted cherry tomatoes, arugula, prosciutto, creamy burrata, and fresh mint, drizzled with a honey yuzu vinaigrette.

$12.00

FRESH SUMMER SALAD



Sweet Treats




CHURROS WITH DULCE DE LECHE

Crispy churros dusted with cinnamon sugar, served with dulce de leche for dipping

$8.00

Vegan


FRESAS CON CREMA

Fresh, ripe strawberries served with a smooth and lightly sweetened cream.

$7.50

Vegan



Brunch

Available Saturday & Sunday 12:00 to 4:00




CHILAQUILES

Corn tortilla chips, spicy red salsa, red onions, gratinated mozzarella, sour cream, two fried eggs, sliced avocado and feta cheese Add pulled pork + $3

$15

CHILAQUILES


MOLLETES

Ciabatta topped with refried beans and grated cheese, served of pico de gallo salsa, 2 fried eggs, sliced avocado Add pulled pork +$3

$12.50

MOLLETES


BREAKFAST CROISSANT

Fried egg, lemon garlic aioli, capicola, tomatoes, arugula and red onions

$8.00

BREAKFAST CROISSANT


AVOCADO TOAST

Sourdough toast, avocado, tomatoes, arugula, pickled red onions, balsamic glaze Add goat cheese +$1.5

$6.50

AVOCADO TOAST


CAESAR

Vodka, Clamato, Worcestershire, Tabasco, lime, olives

Single

$8.00


Double

$12.00



COFFEE

French press

$3.00


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