Based in North Vancouver, B.C.
OUR BEERS
GERMAN LAGER
Our German lager is made using an original technique that gives a smooth, clean lightly fruit beer with low hops. A lemon and biscuit bread flavour, with a creamy mouthfeel, and a dry lime zest finish.
CZECH PILSNER
Our Czech-style Pilsner is a journey back in time, an homage to the original high quality, crisp and mouthwatering style.
RED-ISH RED IPA
While this beer just didn't want to be a true red, we know you'll love the flavours of this Red-ish IPA. Flavours of red currants, white grapes, and citrus peels Hops used: Mosaic, Nelson Sauvin, Galaxy
CZECH DARK LAGER
Brimming with enough character to stand up to rich roasted foods, it still leaves you wanting a couple more! Creamy, smooth, and light bodied with a dark chocolaty finish.
BIÈRE DE GARDE
To celebrate our first anniversary, we brewed a beer that highlights the elegance and complexity of a historical style. Notes of raisins, candied orange peel and clove are balanced by the smooth, lagered, dry finish.
JUNGLE BIRD
NEGRONI INSPIRED ALE WITH PINEAPPLE
We spiced up a strong 7.6% abv ale, aged it on botanicals from Woods Distilling, added pineapple and lime, then put it on nitro for a soft creamy foam. All to emulate this complex cocktail based on Rum, Campari, and magic.
EXPERIMENTAL SERIES
ZERO G'S BRUT IPA
This Brut IPA is so light it's in orbit! It's bone dry, crisp, citrusy and tropical. Brewed with Mosaic, Amarillo, El-dorado hops.
BLACKBERRY MOJITO
SOUR
No need to meddle with a muddler here.
We've amalgamated a massive amount of mint, and mingled that with our kettle soured mash, after fermenting this mixture dry.
Then we moved the medley to merge with fresh blackberry, and lime...mmmm Mojito!
DEVILS TOASTED NUTS
DOUBLE NUT BROWN ALE
When the pilot batch for this nut brown ale was first created 10 years ago, a mistake resulted in a 6.66% ABV, thereby making it a double. After being aged on toasted oak, the beer named itself. The Devils toasted Nuts has been stealing souls ever since with its malty, nutty taste, and long smooth finish. (Contains no nuts!)
CREAMSICLE
PALE ALE
What are you doing reading about this lactose free creamsicle beer?! Seriously, stop reading about all it’s juicy, creamy, vanilla goodness, and drink it. What, still reading? Oh, you probably want to know how it’s made without lactose, right? Well, we didn’t put lactose in it. We did add loads of flaked wheat and oats, with tropical hops, orange peel, and vanilla, but no lactose. For those of you still reading, here's some more words; Thick, creamy, tropical, vanilla. No lactose.
SMOKED PINEAPPLE MEZCAL SOUR
This Mexican Cocktail Inspired Beer starts with brewing a Lichtenhainer. Which is a smoked, soured, wheat, but now extinct, beer style from Germany. Post fermentation, we add pineapple and mezcal soaked oak. It’s tropical, juicy, and a little bit smoky.
16 MONTH AGED BRETT SAISON
This Saison was aged for 16 months with Brettanomyces in Pinotage wine barrels from the Okanagan. Long complex notes of straw, wild flowers, apple, and subtle barrel flavours of vanilla, light clove, leather, with a long bright and fruity but dry crisp finish.
“So complex and balanced, this is easily one of the best beers I have ever made. The fact that I can put this on tap blows my mind”!
-Brewmaster Michael
SALTED NANAIMO BAR STOUT
Aromas of coconut and cocoa and a hint of graham cracker. Flavours of chocolate, vanilla, custard, and coconut. Beautiful finish with a lingering coconut and creamy texture.
FEEL IT IN MY PLUMS - SPICED PLUM SOUR
We first made this beer as a collaboration with North Point Brewing, but those guys are jerks...So we are doing it alone this year! Whatever you do, don’t go and try their version as well. Even though we're sure it’s also brewed with yummy cinnamon and orange peels in a delightfully tart plum ale that totally reminds you of happy childhood memories. Cause then you’d be supporting, you know, jerks.
Tap Room:
Monday:........... 1:00 pm - late
Tuesday: .......... 1:00 pm - late
Wednesday: ..... 1:00 pm - late
Thursday: ......... 1:00 pm - late (dueling Pianos 6-9)
Friday: ............ 12:00 pm - late
Saturday: .........12:00 pm - late
Sunday: ........... 12:00 pm - late
Kitchen:
Monday - Thursday: ...... 1:00 pm - 9:00 pm
Friday - Saturday: ...... 12:00 pm - 10:00 pm
Sunday: ......................... 12:00 pm - 9:00 pm
EVENTS &
ANNOUNCEMENTS
HAPPY HOUR!
Monday - Thursday from 2-5 pm, enjoy beer and food deals such as:
Pint of Block 13 Lager, $5
Chips & Dip, $5
Olives $5
Bread Sticks $6
Gyoza (4pc) $6
DUELING PIANOS VANCOUVER - EVERY THURSDAY @ 6:00!
Paul Gibbons brings you a show with his finest in partner singers and performers from around the lower mainland! Playing many favorite tunes to get the crowd singin’ along.. as well as requests of all types.
