OUR BEERS

KÖLSCH

Our Kölsch is made using an original technique that gives a smooth, clean lightly fruit beer with low hops. A lemon and biscuit bread flavour, with a creamy mouthfeel, and a dry lime zest finish. 

CZECH PILSNER

Our Czech-style Pilsner is a journey back in time, an homage to the original high quality, crisp and mouthwatering style. 

BLOCK 13 LAGER

Made with the same care and quality that we put into all of our beers, our house lager is crisp, clean, and goes down good and cold. 

CZECH DARK LAGER

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Brimming with enough character to stand up to rich roasted foods, it still leaves you wanting a couple more! Creamy, smooth, and light bodied with a dark chocolaty finish. 

CLOUD BANK HAZY PALE ALE

This Kveik fermented pale is heavily hopped with three different citrus-laden hops, giving it intense aromas and flavours of lemon, blood orange juice, and a pineapple finish. 

CHOPPY WATERS HAZY IPA

An impenetrable depth of haze reveals the intense aroma and flavours of candied lemon, orange juice, and a long spicy tropical finish. 

NEGRONI ALE

For the next release of our cocktail-style beers, we aged an Old Ale on a magical blend of botanicals from The Woods Spirits Co. along with fresh cherry juice to transform the beer into our take on the classic Negroni.

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INTO THE TREES WEST COAST IPA

Just one step into the BC wilderness and your world is changed. The air is cooler, the sunlight dappled, and your breathing grows deeper, allowing your shoulders to drop. Like our mighty forests, this West Coast IPA is strong; it is brewed with patience, and it has an aroma that transports you into the woods.

BELGIAN BLOND ROSÉ

Based on the popularity of one of our first releases, our Belgian Blond, we wanted to elevate the beer even further. The Belgian Blond Rosé is aged on Pinot Noir Skins from the Hatch Winery and then naturally carbonated. Still easy-drinking, pairs with everything, and more imaginary than ever!

BIÈRE DE GARDE

To celebrate our first anniversary, we brewed a beer that highlights the elegance and complexity of a historical style. Notes of raisins, candied orange peel and clove are balanced by the smooth, lagered, dry finish. 

EMBERS SMOKED PORTER

Brewed with a healthy dose of oak-smoked wheat malt, this robust porter has notes of smooth chocolate that makes you want to curl up in front of a fireplace, contemplate something profound, and put ice cream in your glass. 

SHIRLEY TEMPLE SOUR 

WILDEYE X FIELD HOUSE COLLAB

We teamed up again with Field House Brewing to brew up something extra fun. Adopting a rarely used brewing method called a parti-gyle, we turned one mash into two different beers. The second beer is lower ABV and is our take on an alcoholic Shirley Temple. We used our house sour culture, Lemon Drop hops, and re-fermented on pomegranate and cherry juice

KNOCK ON WOOD

IRISH RED ALE 

After many requests for a delicious amber ale, we have worked to create a beer both true to style and made for the modern beer fan. As luck would have it, we developed a recipe that struck gold! Malt forward with rich caramel sweetness and a subtile hop bitterness for balance, then aged on Irish whiskey and oak to and an extra dusting of something magical. 

DOUBLE TAKE 

NEW ENGLAND WHITE IPA 

A completely new beer style, called a New England White IPA, or (N.E.W. IPA)
Spices like black pepper, clove and coriander florality, and fruity notes of lemon rind, orange and a subtle dank note, all that and a bag of clean finish chips.