Based in North Vancouver, B.C.
Our Kölsch is made using an original technique that gives a smooth, clean lightly fruit beer with low hops. A lemon and biscuit bread flavour, with a creamy mouthfeel, and a dry lime zest finish.
Our Czech-style Pilsner is a journey back in time, an homage to the original high quality, crisp and mouthwatering style.
BLOCK 13 LAGER
Made with the same care and quality that we put into all of our beers, our house lager is crisp, clean, and goes down good and cold.
CZECH DARK LAGER
Brimming with enough character to stand up to rich roasted foods, it still leaves you wanting a couple more! Creamy, smooth, and light bodied with a dark chocolaty finish.
CLOUD BANK HAZY PALE ALE
This Kveik fermented pale is heavily hopped with three different citrus-laden hops, giving it intense aromas and flavours of lemon, blood orange juice, and a pineapple finish.
CHOPPY WATERS HAZY IPA
An impenetrable depth of haze reveals the intense aroma and flavours of candied lemon, orange juice, and a long spicy tropical finish.
In Shakespeare’s Midsummer Night’s Dream, Oberon, King of Fairies makes a love potion from the sap of a flower, making his wife fall in love with a donkey. This dark potion is carefully soured, fermented on blackberries, then steeped in the beautiful Pea Blossom flower, which is named after one of the fairies. This is a beer you can fall in love with.
DEVIL'S TOASTED NUTS
When the pilot batch for this nut brown ale was first created 10 years ago, a mistake resulted in a 6.66% ABV, thereby making it a double. And after being aged on toasted oak, the beer named itself. The Devil’s Toasted Nuts has been stealing souls ever since with its malty, nutty taste and long, smooth finish.
INTO THE TREES WEST COAST IPA
Just one step into the BC wilderness and your world is changed. The air is cooler, the sunlight dappled, and your breathing grows deeper, allowing your shoulders to drop. Like our mighty forests, this West Coast IPA is strong; it is brewed with patience, and it has an aroma that transports you into the woods.
BUMBLE CRUMBLE BUMBLEBERRY SOUR
There once was a man who would mumble, and stumble while brewing his bumble. He soured the beer, they all exclaimed cheers! He then added oats to make it a crumble.
Brewed with blueberries, raspberries and blackberries.
BIÈRE DE GARDE
To celebrate our first anniversary, we brewed a beer that highlights the elegance and complexity of a historical style. Notes of raisins, candied orange peel and clove are balanced by the smooth, lagered, dry finish.
WILDEYE X WOODS COLLAB
This fun and refreshing kettle sour is conditioned on 330 litres of limoncello liqueur from our friends at the Woods Spirit Co. The resulting collaboration is a complex and tart sour with bold flavours of lemon zest and lemon hard candy, structured with subtle notes of bitterness and spice.
Monday:........... 2:00 pm - 10:00 pm
Tuesday: .......... 2:00 pm - 10:00 pm
Wednesday: ..... 2:00 pm - 10:00 pm
Thursday: ........ 2:00 pm - 10:00 pm
Friday: ............. 12:00 pm - 10:00 pm
Saturday: ......... 12:00 pm - 10:00 pm
Sunday: ............ 2:00 pm - 10:00 pm
Tacofino Vancouver's food truck is parked on the Wildeye patio three times a week! Come find them for tacos with your beers Mondays from 5:30 pm - 8:30 pm, Thursdays from 5:00 pm - 9:00 pm, & Sundays from 12:00 pm - 3:00 pm.
Monday - Thursday from 2-5 pm, enjoy beer and food deals such as:
Pint of Block 13 Lager, $5
Chips & Dip, $5
Soft Pretzel & Wildeye Beer Mustard, $5
Gyoza (4pc) $5
Let's make a mandatory curfew fun! Enjoy happy hour specials from 9-10 pm every night, including discounted PITCHERS of any Wildeye Icon beers.