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For this stout, we used loads of creamy oats and dark chocolate nibs the mash tun, and then aged it on coca nibs in the fermenter. The result is a beer with all the richness of an oatmeal chocolate chip cookie without the sweetness. 

 

 

Brewed with: Crystal Clear North Shore Water, British Malts, North American Hops, Yeast 

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ABV                               5.0%

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OG                                 1.058

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FG                                 1.020

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IBU                                    20

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