top of page

OATMEAL CHOCOLATE CHIP

STOUT

TASTING NOTES

​

 

For this stout, we used loads of creamy oats and dark chocolate nibs the mash tun, and then aged it on coca nibs in the fermenter. The result is a beer with all the richness of an oatmeal chocolate chip cookie without the sweetness. 

 

 

Brewed with: Crystal Clear North Shore Water, British Malts, North American Hops, Yeast 

​​

​

ABV                               5.0%

...........................................

OG                                 1.058

...........................................

FG                                 1.020

...........................................

IBU                                    20

​

​

 

 

​

bottom of page