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OATMEAL CHOCOLATE CHIP

STOUT

TASTING NOTES

 

For this stout, we used loads of creamy oats and dark chocolate nibs the mash tun, and then aged it on coca nibs in the fermenter. The result is a beer with all the richness of an oatmeal chocolate chip cookie without the sweetness. 

 

 

Brewed with: Crystal Clear North Shore Water, British Malts, North American Hops, Yeast 

ABV                               5.0%

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OG                                 1.058

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FG                                 1.020

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IBU                                    20