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OATMEAL CHOCOLATE CHIP
STOUT
TASTING NOTES
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For this stout, we used loads of creamy oats and dark chocolate nibs the mash tun, and then aged it on coca nibs in the fermenter. The result is a beer with all the richness of an oatmeal chocolate chip cookie without the sweetness.
Brewed with: Crystal Clear North Shore Water, British Malts, North American Hops, Yeast
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ABV 5.0%
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OG 1.058
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FG 1.020
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IBU 20
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